This recipe is such a gourmet way to prepare the star of spring produce, asparagus. You may think you prefer cooked asparagus, but eating it in raw ribbons with the encouragement of a delicious vinaigrette will surely change your mind. … Read more
spring
In Season Produce this Spring
Choose recipes that contain produce of the season! As the air becomes fragrant with warmth and vegetation in April, May, and early June, I like to think green. Some of my favorite choices include:
asparagus
spring peas
artichokes
zucchini
lettuce… Read more
